Chef de Partie
We are looking for 2 Chef de Partie for beautiful busy Galway Restaurant
Key Responsibilities
Working on the grill to a high standard, dealing with a high quantity of orders
Be fully familiar with the menu
Ensure all dishes are prepared in a timely fashion while ensuring dishes leaving the kitchen are prepared to the approved standard for presentation
Avoid unnecessary wastage, observe proper portion planning and control and to act in a cost effective, responsible manner
Ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service
Ensure HACCP compliance within the kitchen
Skills/Requirements
Grill Experience required
Must have experience in a fast-paced kitchen
Must be able to work and control the pass
HACCP trained is a requirement