Kitchen Porter Assistant - WPEP Scheme - BULL AND BEAK LIMITED
BULL AND BEAK LIMITED Dublin
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Application Details
This Work Placement Experience Programme provides Participants with an opportunity to gain meaningful work experience, learning and training while on the programme. This programme is for jobseekers who are in receipt of qualifying social welfare payments and those transferring from a social welfare scheme or an ETB Training Allowance.Your eligibility for this programme will be verified by the Department as part of the application process.
Job Description
We’re offering a work experience opportunity for a Kitchen Porter who is eager to learn the inner workings of a busy kitchen and the hospitality business. The candidate will complete both theoretical and practical learning to support the kitchen team and develop core kitchen skills.
Over the 6-month placement, the participant will:- Learn how to complete for all kitchen porter tasks such as; dishwashing, deep cleaning kitchen equipment, waste management, keeping the kitchen floors and work areas clean and safe
- Assist the kitchen team with food preparation and basic cooking tasks
- Learn kitchen procedures, including opening and closing routines
- Support with cleaning and maintaining hygiene standards
- Help with stock rotation and storage how to complete it and its importance within the kitchen
- Understand and follow health & safety procedures
- Gain experience working in a busy, team-oriented kitchen environment
Role Description
This is a training and work experience opportunity; no prior experience in this role is necessary. Accredited and/or sector recognised training will be provided to support your placement. Participants are eligible to participate in the WPEP QQI Work Experience Module which was developed by the Education & Training Boards in collaboration with the Department of Social Protection.This optional module will fulfil your accredited training requirements for the WPEP.
Formal and in formal learnings include- How to clean and maintain a kitchen to relevant health and safety standards.
- Food preparation how to ensure all food safety requirements are met.
- Kitchen procedures and processes.
- cleaning and maintaining hygiene standards
- with stock rotation and storage
- health & safety procedures
- Sector:
- Not Required
Candidate Requirements
Essential- Minimum Experienced Required (Years):
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