Chef de Partie
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Application Details
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Job Description- 3496780395508;-6.22999906539917;DUBLIN CENTRAL KITCHEN , Unit D, Ground Floor , The Liffey Trust Ctr , Dublin 1 , D01 DX06
Station Management: Overseeing a designated kitchen station, leading a team to deliver exceptional dishes.
Inventory and Stock Control: Monitor stock levels for your section, ensure proper storage and rotation of ingredients, and assist in stock ordering when required.Menu Development: Contribute ideas for daily specials and menu development, demonstrating creativity, innovation, and a passion for food.
Time and Workflow Management: Maintain excellent time management and organizational skills to meet service demands and minimise delays during busy periods.
Health & Safety Compliance: Adhere to all food hygiene, safety, and cleanliness standards in accordance with HACCP and company policies.- Sector:
- Experienced [Non-Managerial]