Chef de partie
Mantra Hospitality limited Cork
Vacancy for a experienceand passionate chef de partie.
Preparing and cooking Indian food is essential.
At least 4 years experience needed as chef . Full understanding of HACCP principles and guidelines is a must important , Certification in HACCP is preferred.
The position will act as an assistant to the head chef and sous chef and from time to time will require to work in every section of kitchen ( tandoor oven , dessert section ,curry prepararion , sauce preparation and plating and garnishing too ).
The candidate must have good knowlege about an Indian FOOD as well as continental food too, applying for a chef de partie must require the following key assets.
Great cooking skills.
A cool head.
An ability to delegate appropriately. Organisational flair.
A grasp of profit margins.
Speed
good communication skill creativity
DanJuul Ltd. T/A Carewswood Garden Centre and CafeCork
Danjuul Ltd. T/A Carewswood Garden Centre and Cafe, Carewswood, Castlemartyr, Co Cork, wishes to recruit a Chef de Partie to create, cook and present a range of International Cuisine. Annual salary €36605; 39 hours per week.
Apply with CV by email...
FISHERHOOK LIMITEDCork
is looking for 2 chef de partie to join our team. Minimum 2 years of experience is required.The successful candidates must be able to work in a busy and fast paced environment.Duties include assisting head chef in preparing and cooking of food and also...
DANJUUL LIMITEDCork
Carewswood, Castlemartyr, Co Cork, wishes to recruit a Chef de Partie to create, cook and present a range of International Cuisine. Annual salary €36605; 39 hours per week. Apply with CV by email to daniel@carewswood.ie
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