Chef de Partie

apartmentJOAMERICAN CONSULTANCY LIMITED placeTipperary calendar_month27/01/2026

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.

Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

3465003967285;-7.41452789306641;BOMBAY KEBAB HOUSE , 3 Bridge Street , Carrick-On-Suir , Co. Tipperary , E32 YH72

Job Title: Chef de Partie
Company: IAF Restaurant Limited T/a Bombay Kebab House
Location: 3 Bridge Street, Carrick-On-Suir, Co. Tipperary, E32 YH72
Job Type: Full-Time, Permanent
Hours: 39 hours per week

Salary: €34,000 per annum (€653.85 per week / €16.78 per hour)

Job Summary

Bombay Kebab House is seeking an experienced Chef de Partie to join our kitchen team. The successful candidate will support day-to-day kitchen operations, maintain high food quality standards, and assist in delivering consistent dishes in line with our menu and hygiene requirements.

Key Responsibilities

Prepare, cook, and present dishes to a high standard within your assigned section.

Assist the Head Chef/Sous Chef with daily kitchen operations and service.

Ensure portion control, quality, and presentation meet company standards.

Maintain HACCP and food safety standards, including cleaning and temperature records.

Support stock control, rotation, and minimising waste.

Train and support commis chefs/kitchen assistants when required.

Work efficiently under pressure during busy service periods.

Requirements

Minimum 2 years’ experience as a Chef de Partie or in a similar role.

Strong knowledge of food safety, hygiene, and HACCP.

Ability to work as part of a team and follow direction.

Good time management and attention to detail.

Flexibility to work evenings, weekends, and public holidays.

How to Apply
Please apply via Indeed with your CV.

Sector:

Career Level

Not Required

Candidate Requirements

Essential

Minimum Experienced Required (Years): 2
Minimum Qualification:Level 4 (incl Leaving Certificate/ Leaving Certificate Applied/ Leaving Certificate Vocational Programme)

Desirable

Ability Skills:Catering, Hospitality
Competency Skills:Decision Making, Teamwork, Working on own Initiative

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