Restaurant Supervisor - Co. Cavan

Our client, a luxury hotel in Co. Cavan, is seeking a professional and motivated Restaurant Supervisor to support daily operations and deliver exceptional service to guests. This is an exciting opportunity to grow your hospitality career in a dynamic, high-standard environment.

Key Responsibilities:

• Supervise daily restaurant operations and ensure service excellence
• Lead, train, and motivate front-of-house staff
• Maintain high levels of cleanliness, hygiene, and customer satisfaction
• Manage reservations, guest queries, and service issues
• Assist in stock control and ordering as required

Requirements:

• Previous experience in a supervisory role within a hotel or high-end restaurant (minimum 2 years)
• Strong leadership and communication skills
• Ability to multitask and remain calm under pressure
• Knowledge of food and beverage service standards
• Flexibility to work varying shifts, including weekends and evenings

Employment Details:

• Job Type: Full-Time, Permanent
• Location: Co. Cavan
• Salary: Competitive, depending on experience

Benefits:

• Training and career development opportunities
• Meals provided on duty
• Work in a prestigious luxury setting