Chef de Partie - Sadler's - Cashel Palace Hotel

apartmentRelais & Châteaux placeFethard calendar_month 

A great opportunity has arisen for a Chef de Partie at our casual dining restaurant Sadler's in Fethard. (Immediate start)

Under the direction of Director of Culinary, Stephen Hayes, food will be treated as a rich celebration of life, of the land, of the locality.

Role Requirements
  • Will report directly to the Director of Culinary and Departmental Head Chef.
  • Ensure that day-to-day operations are carried out in line with standards.
  • The right candidate will strive for excellence in all areas of work, appearance and will work in a professional manner.
  • Must be able to work well on your own initiative and to work as part of a team

If you are ready to take the next step in your culinary career, apply now!

Great employee benefits as part of the overall package.
  • Food Allowance
  • Company events
  • Wellness Program
  • Employee Discount
  • Sick Leave
  • Bike to work Scheme
  • On-Site Car Park
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