Chef de Partie Required

apartmentCompany Details Confidential placeLouth calendar_month 

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.

Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description
  1. 7092437744141;-6.32998609542847;MACE, UNIT 1 , Wheaton Hall Sc , Wheaton Hall, Droghe , Co. Louth , A92 DX49
Chef de Partie
J & AL Retail Limited T/A Mace Wheaton Hall

Wheaton Hall, Drogheda, Co. Louth, A92 DX49

J & AL Retail Limited, trading as Mace Wheaton Hall, is currently seeking to recruit an experienced Chef de Partie to join our team at Wheaton Hall, Drogheda, Co. Louth.

This is an excellent opportunity for a motivated and skilled chef who is passionate about food preparation, maintaining high standards, and working in a busy kitchen environment.

Job Title: Chef de Partie
Location: Mace Wheaton Hall, Wheaton Hall, Drogheda, Co. Louth, A92 DX49
Employment Type: Full-time, Permanent
Salary: €36,605.00 annually
Weekly Salary: €703.94
Hourly Rate: €18.05

Hours: 39 hours per week

Key Responsibilities: Prepare, cook, and present high-quality dishes to a consistent standard

Support daily kitchen operations and ensure smooth service
Assist with food preparation, portioning, and plating
Maintain high standards of hygiene, cleanliness, and food safety
Monitor stock levels and ensure proper storage of ingredients
Work closely with other kitchen staff and support team performance

Ensure all dishes are prepared in line with company standards

Candidate Requirements: Minimum 2 years of chef experience

Minimum qualification: Level 4 (including Leaving Certificate / Leaving Certificate Applied)

Good knowledge of food preparation and kitchen operations
Ability to work efficiently in a fast-paced environment
Strong teamwork, communication, and organisational skills

Commitment to food quality, hygiene, and customer satisfaction

How to Apply: Please apply with your CV and details of your relevant experience.
  • Sector:
Career Level
  • Experienced [Non-Managerial]

Candidate Requirements

Essential
  • Minimum Experienced Required (Years): 2
  • Minimum Qualification:Level 4 (incl Leaving Certificate/ Leaving Certificate Applied/ Leaving Certificate Vocational Programme)
Desirable
  • Ability Skills:Catering, Creativity, Hospitality
  • Competency Skills:Decision Making, Teamwork, Working on own Initiative
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