Chef De Partie ( Staff Accommodation)
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Application Details
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Job Description- 3278045654297;-8.94186973571777;Co. Galway ,
Full-Time Role | Accommodation Support
Start Date: Approx. 2026
Location: Co. Galway
Salary: €17.00 per hour
Hours: Full-Time
Contract Type: Full-Time | Long-Term
Staff Accommodation: Available
Join a Busy Coastal Kitchen as a Grill Chef
A well-established hospitality venue on Ireland’s west coast is currently seeking an experienced Grill Chef / Chef de Partie to join its professional kitchen team.
This role is ideal for chefs who enjoy working on the grill section, preparing steaks, burgers, seafood, and grilled dishes in a fast-paced, quality-driven environment.
The kitchen focuses on fresh, locally sourced ingredients and maintaining consistent standards during busy service periods.
Key Responsibilities
Manage and run the grill section during serviceCook and prepare meats, seafood, and grill dishes to high standards
Maintain accuracy in cooking temperatures and timing
Ensure consistency and portion control across all dishes
Prepare mise en place for the grill station
Work closely with Head Chef and team during service
Maintain HACCP and hygiene standards
Support the wider kitchen team during peak periods
Candidate Profile
Minimum 3 years’ experience in a professional kitchenStrong experience on grill section preferred
Knowledge of meat cookery and cooking techniques
Strong organisational and time-management skills
Ability to work under pressure in busy service
Positive attitude and team-oriented mindset
Good level of English communication
Must be eligible to work in Ireland
Send your CV Does not meet requirements for our guidelines. to : jobs@euworkforce.ie
- Sector:
- Experienced [Non-Managerial]
Candidate Requirements
Essential- Minimum Experienced Required (Years): 3
- Minimum Qualification:No Qualification
- Ability Skills:Catering, Hospitality
- Competency Skills:Problem Solving, Teamwork, Time Management, Working on own Initiative