Chef de Partie fine dining

Salary- DOE

The team at One Pico FINE DINING are looking for a chef de partie with at least 2 years experience to join our kitchen team.

You will be responsible for managing a specific section of the kitchen and ensuring the consistent preparation and presentation of high-quality dishes.

Key Responsibilities:

• Run and manage your designated kitchen section
• Prepare, cook, and present dishes to a high standard
• Ensure mise en place is completed before service
• Maintain consistency, portion control, and presentation
• Support and supervise junior kitchen staff
• Maintain strict food hygiene and safety standards
• Assist with stock control and minimise waste
• Work closely with the Sous Chef and Head Chef during service

Requirements:

• Previous experience as a Chef de Partie or strong Commis -Chef ready to step up
• Ability to work well under pressure in a busy kitchen
• Strong attention to detail and consistency
• Good teamwork and communication skills
• Flexible with shifts, including evenings and weekends

What We Offer:

• Competitive salary (based on experience)
• Staff meals
• Opportunities for career progression
• Supportive and professional kitchen environment

The restaurant is closed on Sundays and Mondays