Chef de Parie

apartmentZAIQA FINE INDIAN CUISINE placeRoscommon calendar_month24/04/2025

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.

Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

6312637329102;-8.18984985351563;ZAIQA Fine Indian Cuisine , The Square , Roscommon , Co. Roscommon , F42 D560

“M Z CATERS LIMITED trading as “ZAIQA Fine Indian Cuisine” is hiring for a full-time Chef de Partie with a minimum of 2 years of experience to prepare mainly Indian/Pakistani Curry dishes for their restaurant. An interview is a must. The interview can be organised in person or on Zoom.

Any formal cooking-related qualification will be a plus point for the candidate. A full reference is required from the last employer.

Roles and Responsibilities: Prepare and cook high-quality curry dishes.

Follow authentic recipes, quality standards, presentation guidelines, and the food preparation checklist.
Portion, chop, and store ingredients for cooking.
Wash and peel fresh fruits and vegetables.
Test foods to ensure they are cooked properly.
Clean and disinfect kitchen areas, tables, tools, knives, and cooking equipment.
Monitor and maintain the correct temperatures for both appliances and food.
Assist Head Chef by following the instructions.
Adhere to all company policies, including Health & Safety protocols.
Comply with all HACCP legislation and maintain accurate documentation.
Execute set-up and close-down procedures efficiently.
Control costs by minimising waste.
Report maintenance needs, accidents, injuries, and unsafe work conditions to the manager.

Complete safety training and certifications as provided and required by the company and applicable laws.

Key skills required: Capable of working flexibly under pressure while maintaining a positive attitude.

Personable with excellent interpersonal skills.
Possesses a high level of initiative.
Skilled at multitasking.
Aspires to progress to the role of Head Chef.
Holds 2 years of experience in preparing curry dishes.

Sector:

Career Level

Experienced [Non-Managerial]

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