Chef de Partie

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

We are currently seeking an experienced and enthusiastic Chef de Partie to join our busy pub kitchen. This role is ideal for a chef who enjoys working with fresh ingredients, delivering consistent, high-quality pub food, and being part of a friendly, fast-paced team.

As Chef de Partie, you will take responsibility for running your own section during service, ensuring all dishes are prepared, cooked, and presented to a high standard. You will work closely with the Head Chef and kitchen team to deliver a smooth and efficient service during busy lunch and evening periods, functions, and weekends.

Key responsibilities include preparing food in line with menu specifications, maintaining excellent cleanliness and organisation within your section, and ensuring all food safety and HACCP procedures are followed. You will also assist with stock control, rotation, and waste reduction, and help support and guide junior kitchen staff when required.

Key Requirements:

Minimum 3 years' experience in a fast-paced professional kitchen

Experience and/or specialisation in International Cuisine

Passion for quality pub food and consistency

Ability to work well under pressure in a busy service environment

Strong teamwork and communication skills

Good knowledge of food safety, hygiene, and HACCP standards

Flexibility to work evenings, weekends, and peak trading periods

Sector: accommodation and food service activities

Career Level

Not Required