Chef de Partie
Boyle Tapas Restaurant Limited t/a SALAMANCA Dublin
Boyle Tapas Restaurant Limited t/a SALAMANCA is seeking a Chef de Partie to join its team in Co. Dublin. In this role, you will be responsible for preparing and presenting a wide variety of high-quality and complex dishes while ensuring awareness and compliance with all Health & Safety work practices.
The hourly salary is €16.77, with a standard 39-hour work week.
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