Chef De Partie

apartmentWATERSIDE HOSPITALITY LIMITED placeDublin calendar_month 

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.

Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description
  1. 4789161682129;-6.11545419692993;Shoreline Hotel , Balcarrick , Donabate , Co. Dublin , K36 V064
Prepare, cook and present food to hotel standards as instructed by Head Chef and Sous Chef
Preparing menus
Take responsibility for a section in the kitchen as instructed by the Head Chef / Sous Chef
Ensure correct portion control as instructed by Head Chef
Operate and clean equipment correctly and safely adhering to cleaning and maintenance schedules
Ensure work areas are kept clean, safe and tidy at all times
Supervise assistant chefs and assist in their training
Control the security of company's stock and property
Adhere to all regulations in respect of Health and Safety, hygiene, guest safety, fire regulations, emergency procedures, etc (including correct recording of all temperatures and that all necessary food samples are taken)
To carry out all instructions given by Head Chef/Sous Chef
Adhere to all regulations in respect of hotel policies and standards
2 years of experience in similar role
  • Sector:
Career Level
  • Not Required
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