Chef de Partie

apartmentTHE WICKLOW HEATHER RESTAURANT LIMITED placeWicklow calendar_month20/05/2025

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.

Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

0087089538574;-6.30081605911255;THE WICKLOW HEATHER , The Wicklow Heather , Laragh , Co. Wicklow , A98 D983

(We are located in Glendalough Wicklow, Ireland.

In order to apply for this job you must be able to commute or be prepared to relocate as we are in a position to offer accommodation)
The Wicklow Heather Restaurant has an excellent opportunity for a Chef De Partie. Our team are highly skilled, passionate team players and we seek an enthusiastic chef de partie with a chance for progression with training to join our team at this stunning location in Co Wicklow.

Accommodation can be provided.

Responsibilities
Assisting the head chef in all aspects of running our busy kitchen.
Training junior staff in all aspects of kitchen production, service and hygiene.
To bring ideas to the table to help create new and innovative menus.

Assist in purchasing to ensure financial targets are met.

Requirements
Ideally our Senior Chef De Partie will have at least 5-year experience in a similar role
Level 2 Food Safety certificate or equivalent, training can also be provided.
A proven track record in delivering a high standard of food on his/her resume.

Ability to work and communicate well in a fast-paced team environment.

Job Type: Full-time
Pay: €34.000 P/A

Expected hours: 40 per week

Additional pay: Tips

Benefits: Company events

Employee discount
On-site parking

Relocation assistance

Schedule: Day shift

Every weekend

Night shift

Experience:

Chef de Partie: 5 years (required)

Language: Applicant must have a good command of the English language.

Ireland (required)
Work Location: In person

Sector:

Career Level

Experienced [Non-Managerial]

Candidate Requirements

Essential

Minimum Experienced Required (Years): 5
Minimum Qualification:Level 6 (incl Higher Advanced Certificate & National Craft Certificate)

Desirable

Ability Skills:Catering, Hospitality
Competency Skills:Leadership, Teamwork
Competency Skills:HACCP

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