Chef De Partie - 3 positions
Company Details Confidential Wicklow
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Application Details
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Job Description- 9830360412598;-6.04192209243774;14/15 Leitrim Place , Wicklow , Co. Wicklow , A67 Y429
PARTIEs to join our kitchen team in The Brass Fox, 14 Leitrim Place, Wicklow, A67Y429
This is Three permanent Full time positions
Working hours- 39 hours per week
Salary- Euro 34,000 per annum.
Requirements - Candidates must have 2 years of Chef De Partie level experience in a busy professional kitchen.
Address: The Brass Fox, 14 Leitrim Place, Wicklow, A67Y429Role Description: Responsible for the food preparation and cooking as
Brass Fox menu and guidelines; Key Areas of Responsibility; Food Quality – Responsible and accountable for thepreparation of all food made as directed by the Executive Chef.
Ensuring high standards are consistently met.
Assist the Executive Chef in controlling the margin with
respect to the purchasing from suppliers/ kitchen ordering, food preparation, stock control, portion size and menu planningfor the full food operation.
Cleaning – operate the clean as we go policy, including the
personal carrying out of cleaning duties yourself, led by example.
Training – supporting the Head chef in training kitchen
assistants to the company standards and procedures.
Cooking – to be involved in the preparation, cooking andserving of dishes as per the Brass fox menu standards.
Relationship Management: Ensure open relationships with all
levels and departments within the organization. Foster andmaintain a good working relationship between all members of the
team regardless of position.
Health & Safety – to ensure all HACCP regulations are
maintained at all times, along with ensuring health & safety work
practices are adhered.
Supporting the Executive chef in maintaining all standards areadhered in their absence.
Policies and Procedures: Implement any policies determined by the managementteam promptly
- Sector:
- Experienced [Non-Managerial]
Candidate Requirements
Essential- Minimum Experienced Required (Years): 4
- Ability Skills:Catering, Hospitality
- Competency Skills:Leadership, Teamwork
- Competency Skills:HACCP
HITIANLAND LIMITEDDublin, 42 km from Wicklow
if you are unsure of your eligibility to apply for this vacancy.
Job Description
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