Chef De Partie - 3 positions

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.

Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description
  1. 9830360412598;-6.04192209243774;14/15 Leitrim Place , Wicklow , Co. Wicklow , A67 Y429
Brass Fox Wicklow Ltd is seeking to recruit three full-time CHEF DE
PARTIEs to join our kitchen team in The Brass Fox, 14 Leitrim Place, Wicklow, A67Y429
This is Three permanent Full time positions
Working hours- 39 hours per week
Salary- Euro 34,000 per annum.

Requirements - Candidates must have 2 years of Chef De Partie level experience in a busy professional kitchen.

Address: The Brass Fox, 14 Leitrim Place, Wicklow, A67Y429

Role Description: Responsible for the food preparation and cooking as

Brass Fox menu and guidelines; Key Areas of Responsibility; Food Quality – Responsible and accountable for the
preparation of all food made as directed by the Executive Chef.

Ensuring high standards are consistently met.

Assist the Executive Chef in controlling the margin with

respect to the purchasing from suppliers/ kitchen ordering, food preparation, stock control, portion size and menu planning
for the full food operation.
Cleaning – operate the clean as we go policy, including the
personal carrying out of cleaning duties yourself, led by example.
Training – supporting the Head chef in training kitchen

assistants to the company standards and procedures.

Cooking – to be involved in the preparation, cooking and

serving of dishes as per the Brass fox menu standards.

Relationship Management: Ensure open relationships with all

levels and departments within the organization. Foster and
maintain a good working relationship between all members of the
team regardless of position.
Health & Safety – to ensure all HACCP regulations are
maintained at all times, along with ensuring health & safety work

practices are adhered.

Supporting the Executive chef in maintaining all standards are

adhered in their absence.

Policies and Procedures: Implement any policies determined by the management

team promptly
  • Sector:
Career Level
  • Experienced [Non-Managerial]

Candidate Requirements

Essential
  • Minimum Experienced Required (Years): 4
Desirable
  • Ability Skills:Catering, Hospitality
  • Competency Skills:Leadership, Teamwork
  • Competency Skills:HACCP
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