Kitchen Porter
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Application Details
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Job Description- 9122886657715;-8.25902843475342;Carrigtwohill , Co. Cork ,
Join a team that values you for being you. Valued. Recognised. Rewarded.
What you'll do:
Keep all kitchen areas, equipment, crockery, and utensils clean, tidy, and well-organisedHelp the chefs to check, accept, and correctly store incoming deliveries
Disposing of kitchen waste and recyclables safely and responsibly
Assist chefs with food prep tasks if needed
Work closely with the kitchen team and supporting your colleagues
What you'll bring:
We provide full training, but if you’ve worked in a kitchen before, that’s a plus!Comfortable working in a fast-paced, high-energy environment
A good eye for cleanliness and hygiene
A team-first attitude and a willingness to pitch in.
39 hours per week€14.80 per hour
Meals included on shift
Free parking
Opportunities for career development
Plus our Sodexo employee benefits package.
Why Sodexo?: Unlimited access to an online platform offering wellbeing support
An extensive Employee Assistance Programme to help with everyday issues or life's larger problems, including legal and financial advice, support with work or personal issues impacting your wellbeingAccess to a 24hr virtual GP Service
Sodexo Discounts Scheme, offering great deals 24/7 across popular big-brand retailers
Save for your future by becoming a member of the Pension Plan.
Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools
Bike to Work Scheme to help colleagues to do their bit for the environment whilst keeping fitSodexo UK and Irelands enhanced benefits and leave policies.
- Sector:
- Not Required
Candidate Requirements
Essential- Minimum Experienced Required (Years): 1
- Minimum Qualification:No Qualification
- Ability Skills:Catering, Interpersonal Skills
- Competency Skills:Collaboration, Teamwork