Chef de Partie

apartmentCompany Details Confidential placeCarlow calendar_month30/07/2025

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.

Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

8361282348633;-6.93008422851563;OSTÁN DINN RÍ , 22-25 Tullow Street , Carlow , Co. Carlow , R93 C8X5

Key Requirements: Minimum 2 years experience at Chef de Partie level.

Must be reliable and flexible to work both midweek and weekends

Be a Team player.

Job Description – Chef De Partie
Responsible to: Head Chefs, Senior Chefs & Management
Main purpose of Job: Food Preparation and production in line with Food Hygiene Regulations to the highest standards to ensure customer satisfaction.

Preparing & Cooking for the following menus: Carvery Lunch

Bar food Menu
Street Food
Pizzas & Deli

Brunch

Main Duties: To report for duty on time and in the correct uniform

To prepare and produce food for the area which you are assigned and to the agreed standards in conjunction with the other chefs
To minimise wastage
To ensure all necessary mis-en-place are ready prior to service
To follow rigidly and observe all hygiene regulations
To ensure that the guests’ needs and requirements are met
To ensure a high standard of personal hygiene and grooming
To ensure that all reasonable care is taken for the health and safety of yourself, other employees, guests and other persons on the premises.
To observe all safety procedures and rules
To report and where possible take corrective action in the event of incidents/ accidents and damage
To attend all training courses as notified to you by management

To carry out any other duties as may be notified to you by management

This job description is not intended to be exhaustive and may be added to in the future depending on the needs of the business.

Sector:

Career Level

Experienced [Non-Managerial]

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