Chef de Partie
Position Overview
The Chef de Partie at Dunmore House Hotel is a specialist section chef role working as part of our Michelin-listed kitchen team. This position offers the opportunity to master your craft in a diverse culinary environment, running your own section whilst contributing to our varied service offerings – from intimate fine dining to large-scale banqueting and relaxed bar food service.
Ideal Candidate Profile
We are seeking a skilled, passionate culinary professional who takes pride in their craft and thrives in a dynamic, quality-focused kitchen environment. This role offers excellent exposure to diverse culinary styles in a unique Irish coastal setting.
Chefs with fine-dining or luxury hotel experience who are passionate about precision, consistency and culinary excellence
Professionals who thrive on variety – comfortable with both intimate fine-dining service and high-volume event execution
Detail-oriented individuals who take pride in their section and maintain exceptional standards throughout service
Team players who communicate effectively and contribute positively to kitchen culture
Chefs seeking a stable position with excellent work-life balance, including extended paid time off to maintain connections with home
If you're ready to demonstrate your culinary expertise, take ownership of your craft, and gain valuable experience in a respected kitchen environment, this role offers an excellent platform for your professional development.
Required Skills & Qualifications
Minimum 2-3 years' experience as Chef de Partie or equivalent in a quality kitchen environment
Fine-dining or luxury hotel kitchen experience strongly preferred
Professional culinary qualifications or certified formal training
Strong English language skills (essential for kitchen communication and safety)
Proven ability to run a section independently during busy service
Excellent knife skills and classical cooking techniques
Relevant food safety certifications
Ability to work efficiently under pressure whilst maintaining quality standards
Salary & Benefits
A competitive salary package will be offered based on experience and qualifications, including:
Competitive base salary commensurate with experience- month salaried contract providing stability and security
Holiday entitlement of 20+ days
Paid during 8-week winter shutdown (January & February)
Staff accommodation available if required (sea-view, all bills included, recently renovated)
Meals on duty
Professional development opportunities
We are recruiting for two Chef de Partie positions with slightly different focuses:
- Fine-Dining Focused CDP
- Casual Dining Focused CDP