Chef de Partie - Saffa Fatima Limited t/a Chef Kebab

apartmentCompany Details Confidential placeRoscommon calendar_month24/07/2025

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.

Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

6322975158691;-8.19014453887939;Chef Kebab , Castle Street , Roscommon , Co. Roscommon , F42 KW08

Job Description:

We are seeking a skilled and experienced Chef de Partie to join our kitchen team. The successful candidate will be responsible for preparing and cooking high-quality dishes in a timely and efficient manner. The Chef de Partie will also be responsible for supervising and training junior kitchen staff and maintaining a clean and

organised kitchen.

Responsibilities:
Prepare and cook dishes according to established recipes and standards Ensure the quality and consistency of all dishes. Supervise and train junior kitchen staff. Manage and maintain inventory levels of food and kitchen supplies. Ensure all food and kitchen areas are kept clean and organised.

Comply with all health and safety regulations. Perform other duties as assigned by the Head Chef or Sous Chef.

Requirements: Proven experience as a Chef de Partie or similar role.

Excellent cooking skills and knowledge of culinary techniques.

Strong leadership and supervisory skills.

Ability to work in a fast-paced environment and under pressure. Attention to detail and strong organizational
skills.
Knowledge of health and safety regulations.

Creativity and the ability to develop innovative dishes.

We are looking for a highly motivated and skilled Chef de Partie who is passionate about food and committed to delivering high- quality dishes to our customers. If you meet the above requirements and are excited about

this opportunity, please submit your application.

Salary: €34,000 per year
Hours: 39 hours per week

Sector:

Career Level

Experienced [Non-Managerial]

Candidate Requirements

Essential

Minimum Experienced Required (Years): 2
Minimum Qualification:Level 5 (incl Leaving Certificate/ Leaving Certificate Applied/ Leaving Certificate Vocational Programme)

Desirable

Ability Skills:Catering, Creativity, Hospitality
Competency Skills:Decision Making, Flexibility, Teamwork

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