Kitchen Assistant - Mid West Simon - CE Scheme - ADAPT DOMESTIC ABUSE SERVICES
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Application Details
Eligibility to participate on CE is generally linked to those who are 21 years or over and in receipt of a qualifying social welfare payment for 1 year or more or 18 years and over for certain disadvantaged groups. Your eligibility will have to be verified by the Department.
You can register your interest by selecting the ‘Register your interest’ button or you can contact an Employment Personal Advisor (EPA) in your local Intreo Centre.
Job Description
Duties
This is a developmental opportunity, no experience necessary. Accredited training will be provided to support your career.
Job Title: Kitchen PorterLocation: Homeless Residential Service
Reports to: Kitchen Coordinator (Chef)
Hours: 19.5 hours per week
To support the Kitchen Coordinator and kitchen team by ensuring the kitchen is clean, organized, and functioning efficiently. The role involves assisting with food preparation, cleaning, stock management, and maintaining a high standard of hygiene in the kitchen environment, all while adhering to food safety standards.
Main Duties & Responsibilities:- Cleaning & Hygiene:
o Clean kitchen equipment, utensils, and appliances as needed.
o Ensure cleanliness of all kitchen areas, including floors, counters, and storage spaces.o Dispose of waste correctly and assist with recycling.
o Maintain dishwashing and cleaning areas to a high standard.
- Food Preparation Assistance:
o Organize and prepare ingredients, including portioning and basic tasks like preparing salads.
- Stock Management:
o Help with stock rotation and ensure that food is used within its best-before dates.
o Report on stock levels to the Kitchen Coordinator and assist with stocktaking.
- Kitchen Operations:
o Ensure kitchen equipment is cleaned, organized, and maintained to avoid damage or malfunction.
- Health & Safety Compliance:
o Report any safety hazards or equipment faults to the Kitchen Coordinator.
o Maintain proper cleaning routines in accordance with health regulations.
- Other Duties:
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Person SpecificationEssential:
- Basic understanding of food hygiene and health & safety standards.
- Good organizational skills and attention to detail.
- Ability to work effectively in a team.
- Reliable and punctual with a positive attitude.
- Ability to follow instructions and work under supervision.
- Physically fit and capable of lifting heavy items and standing for long periods.
- Previous experience as a kitchen porter or in a similar role.
- Knowledge of stock management and food storage procedures.
- Flexible and adaptable, with a willingness to take on a range of tasks.
- Awareness of the challenges faced by vulnerable individuals, with the ability to work sensitively within a supportive environment.
- Sector: