Chef de Partie

• Chef qualification in Asian Food
• At least 2 years experiences in Asian Food.
• Permanent Contract
• Annual Salary of €34,000 and 38 hours per week.

Job Summary:

You will play a key role in the day-to-day operations of our busy kitchen. You will collaborate with the head chef to prepare menus, ensure adequate supplies at the cooking stations, and prepare common ingredients for the team. Essential and other important responsibilities and duties may include, but are not limited to the following:

DUTIES AND RESPONSIBILITIES:

• Work with the Head Chef to prepare menus, including specials
• Order, prepare, and keep stocked the common ingredients for all cooking stations, including vegetables, meats, sea food, etc.
• Follow the guidance of the Head Chef in the preparation and presentation of the meals
• Abide by and enforce health codes and cleanliness standards in the kitchen and food storage areas
• Train and supervise junior chefs, including in best practices, safety, and cleanliness standards
• Check for plating accuracy (garnish, portion size, correct serving dish etc.)
• Anticipate and communicate shortages to the Head Chef
• Tel: Ying 0894304787