Chef De Partie

Location: L’Gueuleton , Fade Street, Dublin, Ireland

About Us: We are a bustling, high-end restaurant in the heart of Dublin, renowned for our innovative take on modern French cuisine. Our commitment to excellence and creativity has earned us a loyal clientele and critical acclaim. We are seeking a talented and experienced Chef de Partie to join our kitchen team and elevate our culinary offerings.

The ideal candidate will have a passion for culinary excellence and career progression.

Key Responsibilities:

• Prepare and present high-quality dishes within your designated section.
• Assist the Head Chef and Sous Chef in creating new menu items.
• Ensure all food is prepared to the highest standards of quality and hygiene.
• Manage and train junior kitchen staff.
• Maintain a clean and organized work environment.
• Monitor stock levels and place orders as needed.
• Collaborate with the kitchen team to ensure smooth operations during service.
• Contribute to the development of seasonal menus and specials.

Requirements:

• Proven experience as a Chef de Partie or similar role in a high-end restaurant.
• Culinary degree or equivalent qualification .
• Strong knowledge of cooking techniques and kitchen equipment.
• Ability to work under pressure and in a fast-paced environment.
• Excellent teamwork and communication skills.
• Passion for food and creativity in menu development.
• Knowledge of food safety regulations and best practices.

• Salary €34,000
• 39 Hours per week
• Opportunities for career progression.
• Staff meals provided.
• Employee discounts.
• Supportive and friendly work environment.
• Opportunity to work with a talented and passionate team.

Please apply to maria@hogansbars.com