Food and Beverage Jobs in Athlone
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Search Results - Food and Beverage Jobs in Athlone
Hodson Bay Hotel-Athlone
A prominent hotel in Ireland is seeking an ambitious Breakfast Manager to lead the day-to-day operations of Breakfast & Lunch services. Responsibilities include managing a team, handling guest queries, and ensuring high service standards. Ideal...
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Hodson Bay Hotel-Athlone
Strong Leadership qualities
• Excellent communication, organisation & people management skills
• Ability to train new & existing staff
• Have an excellent knowledge of Food and Beverage & a strong eye for detail
• Possess the ability to perform under...
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Hodson Bay Hotel-Athlone
New year, new chapter in your hospitality career. Step into 2026 with a role that gives you energy, recognition, and real progression atSheratonAthlone Hotel.
Join our S Bar team
Are you passionate about creating memorable bar and dining moments...
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Dean Group-Athlone
tone, and professionalism
• Ensure SOPs and agreed processes are followed consistently
Operations & Collaboration
• - Liaise closely with the Food & Beverage Manager and Operations team to support event delivery
• Assist with on‑the‑day event...
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Hodson Bay Hotel-Athlone
A prestigious hotel group in Ireland is seeking an ambitious Food and Beverage Supervisor to join their team. The successful candidate will assist in managing restaurant operations and lead a dedicated team to deliver outstanding service.
Candidates...
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Hodson Bay Hotel-Athlone
queries, complaints and issues that arise in the Bar & Brasserie/Restaurant.
• To carry out all supervisory duties as per the agreed standards.
A little bit about you:
• At least 1 year experience in a 4* Hotel working as a Team Leader/Food and Beverage...
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Hodson Bay Hotel-Athlone
an excellent knowledge of Food and Beverage & a strong eye for detail
• Possess the ability to perform under pressure & be proficient in spoken & written English
• Availability to work 5 over 7 days
Why work with us?
• We have been certified as a Great...
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RedChair Recruitment-Longford, 35 km from Athlone
lunch, dinner, and events.
• Collaborate with the Head Chef and F&B Manager on menu planning and food service standards.
• Lead, train, and manage a team of 8–10 staff.
• Manage rostering, ordering, and departmental financials.
• Ensure HACCP compliance...
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