[ref. o57463721] Chef De Partie
HOME FOOD CATERING LIMITED Kildare
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Job Description- 2157173156738;-6.66551780700684;INDIE SPICE , 3 New Row , Naas , Co. Kildare , W91 X070
Indian Cuisine. The Chef De Partie position is a vital position. You will be head of your work station and reporting to Head Chef or Sous Chef. You will be responsible for your stations overall day-to-day operation.
Co-ordination with other Chefs and working closely with the Head Chef, management and restaurant teams to
delivering a high-quality, fresh food while performing a professional service for our customers. The ideal
candidates must possess a 4 year’s working experience in Indian cuisine, preferably in a fast-paced busy
environment. This is an exciting opportunity for a self-motivated and career-oriented individual with a can-do
attitude, to progress their career in the hospitality industry. An excellent remuneration package is available for
the successful candidate. This is a full-time permanent job and requires working on weekends 39 hours weekly. Annual remuneration is €34000 per annum and other benefits.Chef De Partie is mainly in charge of their food station preparation. Purchasing and storage of foods and goods. Assisting the Head Chef when it comes to writing menus and creating new recipes.
Producing high-quality food preparation effectively. Assist Head Chef in the cooking process and ensure all
dishes are prepared within the time. Monitoring and recording all HACCP and food safety compliance. Ensure
all dishes leaving the kitchen are prepared to the approved standard of presentation. Avoid unnecessary
wastage, observe proper portion planning and control and act in a cost-effective, responsible manner. Ensure
excellent food hygiene practice is observed from storage through to preparation and service. Ensure the
kitchen equipment is in working order; report any maintenance issues to your Head Chef. Co-Ordinate with all
departments from the kitchen to the Restaurant Manager and senior management. Manage effectively to all
suppliers, manage inventory, and build rapport.
Applicant must have a minimum of 4 years experience as a
Chef De Partie in reputable Indian Cuisine/Restaurant. Should have min 2/3 year experienced in Indian cuisine
working as a Commis Or DCDP (Demi Chef De Partie) Assistant/Commis Chef. A professional qualification
would be a distinct advantage. Must be standards-driven and detail-orientated. An excellent knowledge of
Indian Cuisine, Food Safety Hygiene and HACCP. Must have the ability to multi-task in a fast-paced
environment. Must be flexible to work and available for weekends. Must have a good command of the English
language. Must have excellent self-presentation. Innovative and creative approach.
- Sector:
- Experienced [Non-Managerial]
Candidate Requirements
Essential- Minimum Experienced Required (Years): 4
- Minimum Qualification:Level 7 (incl Diploma & Ordinary Bachelor Degree)
- Ability Skills:Analytical, Customer Service
- Competency Skills:Initiative, Teamwork
- Competency Skills:HACCP
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