Senior Chef de Partie

apartmentDRUMANILRA BY THE SHANNON LIMITED placeLeitrim calendar_month14/04/2026

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.

Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

9460563659668;-8.0783863067627;HONESTLY FARM KITCHEN , Rosebank Retail Park , Carrick-On-Shannon , Co. Leitrim , N41 VK33

Honestly Farm Kitchen is a busy farm-to-plate restaurant, organic burger grill, café and farm shop — home to Ireland’s only organic drive-thru. We cook with produce from our own organic farm, Drumanilra Organic Farm, alongside ingredients from like-minded local producers.

We’re now seeking an experienced Chef de Partie to join our kitchen team in Carrick-on-Shannon.

The Role

This is a hands-on, senior CDP role in a fast-paced kitchen producing simple, great-tasting food with high-quality ingredients. You’ll work closely with the Head Chef and wider team to deliver our menu consistently and to standard.

Full-time

40 hours per week, over 4–5 days (Monday–Sunday)

Restaurant specialises in Breakfast/Brunch, Lunch & early Evening dining. We are open 7 days a week. We close at 7pm.

Key Responsibilities

Prepare, cook and present dishes in line with SOPs and recipes
Maintain high standards of food quality, consistency and presentation
Manage prep lists, portion control and waste to protect margins
Ensure cleaning schedules and food safety standards are consistently met
Maintain HACCP records using our Kelsius system
Assist with stock control and ordering
Contribute to menu development and continuous improvement
Support and work collaboratively with junior kitchen team members

About You

Minimum 3 years’ experience working as a chef in a busy kitchen
A recognised food-related qualification
Strong organisational skills and calm under pressure
A team player with clear communication skills
A genuine interest in sustainable, seasonal food and good cooking

Pay & Benefits

€37,500 pa
Statutory sick pay, annual leave & public holiday pay
Auto-enrolment pension scheme
Staff discounts and relocation assistance

Sector:

Career Level

Experienced [Non-Managerial]

Candidate Requirements

Essential

Minimum Experienced Required (Years): 3
Minimum Qualification:Level 6 (incl Higher Advanced Certificate & National Craft Certificate)

Desirable

Ability Skills:Catering, Customer Service, Hospitality
Competency Skills:Decision Making, Flexibility, Teamwork
Specialising In:culinary skills
Languages:English B2-Upper intermediate

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