Deli Manager

Deli Manager required for a Supermarket in Co. Clare

Accommodation can be supplied if needed.

Must have a valid Irish work permit as sponsorship is not offered.

• Minimum of 2 years of fresh food deli management experience
• Must have experience in ordering and managing waste
• Be up to date in HACCP and food safety training
• Self-motivated and a passion for food service
• Has experience in managing ten or more staff

• Manage the daily activities of employees to improve sales performance
• Manage product storage and rotation
• Assist in the preparation of inventory and sales budgets
• Control staff costs and prepare rosters
• Assist in interviewing, hiring and training staff
• Respond to any queries or complaints
• Ensure all follow company policies and procedures
• Ensure products are properly labelled
• Oversee and ensure that facilities are maintained neat, clean and safe at all times
• Other duties as required

For more information, please apply in the strictest confidence

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