Chef de Partie
Caralanagh limited Dublin
Name of employer: Caralanagh limited Description of employment: Job Title Chef de Partie, Ensure that cooking is done according to the standard recipes at all times. Check fridge and Products thoroughly to avoid spoilage. Reporting to Executive Chef. Ensures consistency in presentation of prepared food items.
Encourage potential and apprentice chefs in their work, offering guidance in accordance with culinary standards, recipes and menus. Liaise with Executive Chef on communication between food and beverage production and service. Check all food is stored and handled as per food control plan.
Assists with daily kitchen prep work and station set-up prior to service and maintains the highest quality food preparation and cooking standards. Minimum annual remuneration €35000 per year. Location of employment Santry Production Kitchen, D12-D13, Block D, Santry Business Park, Swords rd., Dublin 9 Hours of work: 40 hours per week.
Encourage potential and apprentice chefs in their work, offering guidance in accordance with culinary standards, recipes and menus. Liaise with Executive Chef on communication between food and beverage production and service. Check all food is stored and handled as per food control plan.
Assists with daily kitchen prep work and station set-up prior to service and maintains the highest quality food preparation and cooking standards. Minimum annual remuneration €35000 per year. Location of employment Santry Production Kitchen, D12-D13, Block D, Santry Business Park, Swords rd., Dublin 9 Hours of work: 40 hours per week.
Apply by post with CV.
Telfer LtdDublin
if you are unsure of your eligibility to apply for this vacancy.
Job Description
53. 3419380187988;-6.26435279846191;L'GUEULETON , 1 Fade Street , Dublin 2 , D02 RT92
Job Title: Chef de Partie
Location: L’Gueuleton , Fade Street, Dublin, Ireland
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