Chef de partie
CHEF DE PARTIE – FULL TIME
Employer: Leonard Catering LtdBusiness Address: Tuam Rd, Killeen, Castlegar, Co. Galway, H91 V4F3, Ireland
Contract Type: Full-Time, Permanent
Start Date: Immediate
Salary: €35,000 gross per annum (meets DETE threshold)
Hours: 39 hours per week (5 days over 7, rostered)
Overtime: As per business needs and Irish employment law
Accommodation: Assistance will be provided / guidance offered (details shared during process)
About the Employer:
Leonard Catering Ltd is a well-established catering and hospitality operator in the West of Ireland, delivering food services across events, venues, and contract catering locations. The business operates structured kitchens with a strong focus on food safety, consistency, and service standards.
Role Overview:
We are seeking an experienced Chef de Partie to join a busy, professional kitchen team. The successful candidate will be responsible for running a designated section, maintaining high standards of food quality, and supporting the senior kitchen team in daily operations within a high-volume catering environment.
This is a full-time, permanent position.
Key Responsibilities:
Manage and run your assigned kitchen section during preparation and service
Prepare and cook dishes according to menu specifications and company standards
Ensure consistent food quality, presentation, and portion control
Maintain high standards of hygiene, food safety, and HACCP compliance
Assist with mise en place planning and daily production schedules
Supervise and support junior kitchen staff when required
Minimise waste and support food cost control
Work closely with the Sous Chef and Head Chef to ensure smooth service
Maintain a clean, organised, and efficient workstation at all times
Candidate Requirements
Essential:
Minimum 3–5 years’ professional experience in a professional kitchen environment
Experience working as a Chef de Partie or strong Demi Chef de Partie
Proven experience in high-volume or structured kitchen operations
Good knowledge of food safety, hygiene, and HACCP standards
Ability to work independently on a section and under pressure
Good organisational and time-management skills
Basic to good level of English for workplace communication
Desirable:
Experience in catering, hotels, large restaurants, or contract catering
Experience working in multicultural kitchen teams
Stable work history and interest in long-term employment
This is a full-time, permanent position
Salary is €35,000 gross per annum,