Executive Sous Chef - Co. Kerry

Executive Sous Chef – Co. Kerry

Hiring on behalf of our client

We are currently recruiting on behalf of our client for an experienced and motivated Executive Sous Chef to join a leading hospitality establishment in County Kerry. This is an exciting opportunity to further your culinary career within a dynamic and professional kitchen environment.

Key Responsibilities:

• Support the Executive Chef in managing the day-to-day kitchen operations.
• Lead, inspire, and train kitchen staff to consistently deliver high-quality food.
• Maintain exceptional standards of hygiene, food safety, and cleanliness (HACCP compliance).
• Assist in menu development and innovative dish creation.
• Monitor stock levels, supplier orders, and kitchen cost controls.
• Ensure excellent presentation and consistency in all dishes served.
• Foster a positive and productive kitchen culture.

Requirements:

• Minimum 3–5 years’ experience as a Senior Chef (Sous Chef or similar).
• Strong leadership, organisational, and communication skills.
• Excellent knowledge of contemporary cooking techniques and kitchen operations.
• Ability to perform under pressure in a busy environment.
• Fluent English (spoken and written).
• Full eligibility to work in Ireland (valid work permit, if required).

Benefits:

• Competitive salary: €48,000 per annum (based on experience)
• Opportunities for career progression
• Supportive and professional work environment

We are proud to be an equal opportunities employer. All applications are treated fairly and hiring decisions are made solely on merit.