Chef
Sodexo Ireland Kilkenny
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Application Details
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Job Description- 5684242248535;-7.22254610061646;Co. Kilkenny ,
Key Responsibilities: Prepare and cook meals to company and client standards
Maintain food safety and hygiene in line with HACCP regulationsEnsure cleanliness and organisation of kitchen and storage areas
Follow allergen and labelling procedures
Maintain kitchen records and temperature logs
Support special functions as required (e.g., funerals, celebrations)
Assist with training new team members
Follow end-of-day and health & safety procedures
Requirements: Experience in a professional kitchen environment
Strong knowledge of food safety, hygiene, and allergen protocolsAbility to work independently and as part of a team
Good organisational skills and attention to detail
Willingness to participate in company training and flexible to meet operational needs
This is a great opportunity to work in a respectful, client-focused environment delivering a meaningful service.Apply now. This role may close early if a high volume of applications is received.
Hours and Schedule:Week 1: 9 hours over 3 days
Week 2: 12 hours over 4 days
Includes weekend work
Rate: €13.50 per hour
- Sector:
- Not Required
Candidate Requirements
Essential- Minimum Experienced Required (Years): 1
- Minimum Qualification:Level 6 (incl Higher Advanced Certificate & National Craft Certificate)
- Ability Skills:Hospitality, Interpersonal Skills
- Competency Skills:Collaboration, Teamwork
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