Sous Chef

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Application Details

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1. 9046058654785;-8.4581184387207;THE WINE TAVERN , 39 Saint Lukes Cross , Cork , Co. Cork , T23 WP97

Job Title: Sous Chef – The Wine Tavern, Cork (Full-time, Permanent)

Salary: €34,882 per annum

Location: The Wine Tavern, 39 Wellington Road St Luke's Cork, Ireland

The Wine Tavern is a tapas restaurant in cork offering an exciting menu inspired by Spanish and Mediterranean flavours. We pride ourselves on fresh, locally sourced ingredients and a warm, team-oriented kitchen environment.

Key Duties & Responsibilities:

Prepare and cook menu dishes to a consistently high standard

Oversee kitchen staff, ensuring tasks are completed to standard

Prepare and present high-quality dishes according to the restaurant’s standards

Help design and implement new menu items and daily specials

Monitor food quality, freshness, and presentation

Ensure compliance with food safety, hygiene, and health regulations

Manage stock levels, ordering, and waste control

Support training and development of junior kitchen staff

Maintain a clean, organized, and safe kitchen environment

Requirements: Proven experience in a similar role in a fast-paced kitchen

Strong leadership and communication skills

Excellent knowledge of cooking techniques and kitchen equipment

Understanding of HACCP and food safety standards

Ability to work under pressure while maintaining quality

Passion for food and a team-focused attitude

Flexibility to work evenings, weekends, and holidays

Relevant culinary qualification (FETAC Level 5/6 or equivalent) preferred but not essential with strong demonstrable experience

• Sector:

• Professional