Chef de Partie
DALL' ITALIA PASTA BAR Dublin
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Application Details
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Job Description- 3464851379395;-6.26518821716309;DALL' ITALIA PASTABAR , 2 Bloom Lane , Ormond Quay Lower , Dublin 1 , D01 XF21
Employer: Dall’ Italia Pasta Bar
Location: 2 Bloom Ln, North City, Dublin, D01 XF21.
Salary: €34,000 per annum.
Hours: 39 per week.
Responsibilities: Daily food preparation, meeting the quality and standards of HACCP.
Responsible to maintaining the hygiene of the kitchen.Ensure all dishes leaving the kitchen are prepared and presented to agreed standards.
Avoid unnecessary wastage, managing stocks in a responsible manner.
Supervision and training of junior and new kitchen staff.
Estimating the daily production needs, avoiding unnecessary wastage.
Manage stocks in a responsible manner.
Check the quality of raw and cooked food products to ensure that standards are met.
Assist in developing daily and seasonal menu items.
Operate and maintain all equipment of the kitchen following H&S procedures.
Ensuring a friendly working environment where creativity, continuous improvement, and constructive criticism are standard.
Requirements: 2 years’ experience as Chef de Partie in a busy kitchen.
Ability to showcase available local and seasonal ingredients.HACCP knowledge and experience.
English as an independent user.
- Sector:
- Experienced [Non-Managerial]
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