Chef de Partie
RBL HOSPITALITY LIMITED Cork
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Application Details
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Job Description- 3548927307129;-8.68297004699707;SALT & SAGE CAFÉ , Main Street , Charleville , Co. Cork , P56 FT85
The successful candidate will be responsible for mise en place and service in our restaurant’s kitchen.
As well as working on main courses and cooking food to order. Experience in brasserie style ala carte food isneeded.
Minimum 2 years previous Chef de Partie experience needed.
The candidate should be passionate about food, have strong communication skills, willingness to learn and developown skills and also a good level of experience at the modern level.
Other requirements include:
Full Chef de Partie experience in modern dining environmentExperience working on main courses.
Food Hygiene training/experience.
This position is a full time permanent position.
39 hours per week. €36,650 per annum salary.
Place of employment: SALT & SAGE CAFÉ, MAIN STREET, CHARLEVILLE, Co.CORK, P56 FT85, IRELAND.To apply to this position please email CV to: rblhospitalitylimited@gmail.com or post to the above address.
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- Experienced [Non-Managerial]
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