Commis Chef

Email your CV to: oneillsofallihies@gmail.com

• Ensure all food preparation is carried out in accordance with food hygiene procedures
• Ensure food is prepared to required standards checking for taste, presentation and quality
• Ensure food is served promptly and work is carried out quickly and efficiently to keep up when busy
• Ensure all food sent out is correctly garnished
• Ensure portion control, preparation and storage methods avoid wastage and keep down costs
• Ensure the kitchen and service area are clean, tidy and attractive during service
• Ensure all food waste are minimised, recorded and where possible re-used
• Perform any other reasonable duties as required by your manager
• Work with others to ensure that consumer expectations are understood and exceeded
• Be polite, professional and friendly at all times with customers and colleagues
• Take the opportunity to continuously learn and grow
• Work with the culinary teams in ensuring best kitchen practice
• Observe and comply with all company and kitchen procedures relating to safety and security, reporting any issues to your line manager
• Take responsibility for your own health and safety and that of others who may be affected by what you do or what you fail to do
• Correctly use work equipment, personal protective equipment in accordance with training and instructions provided, reporting any equipment issues to your line manager

• 1-2 years’ experience in a busy kitchen operation
• Ability to learn and effectively utilise training
• Good people skills
• Ability to work individually and within a team
• Passion about food and customer service
• Ability to communicate in English language.

• Immediate Start
• Ongoing / Long term work
• Fulltime/ Contract
• Overtime Hours available
• Accommodation available