Commis Chef
DA MIRCO Cork
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Application Details
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Job Description- 9013442993164;-8.47001075744629;DA MIRCO , 4 Bridge Street , Cork , Co. Cork , T23 H10E
Employer: TARTANO LTD T/A DA MIRCO OSTERIA
Location: 4 BRIDGE STREET, CORK CITY - T23H10E
Salary: 34k p.a.
Working hours: 39hrs/week
Responsibilities: To ensure that all stocks are kept under optimum conditions.
To ensure that all Health & Safety requirements are adhered to.To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.
To ensure that all dishes reach the hot plate or passé correctly garnished, the correct portion andsize, presented on the prescribed serving dish in the prescribed manner.
To ensure that your section is being kept clean and tidy at all times.
To ensure that junior cooks and trainees receive the right training and optimum guidance.
To ensure that any anticipated shortages are communicated promptly to the sous chef or head chef.
Liaise with your colleagues – have a good working relationship.
To attend meetings, training courses and seminars as and when required.
Highlight all Health & Safety, Fire Safety and HACCP issues to the head chef and/or restaurantmanager.
Requirements: 2 years’ experience as a Commis Chef.
HACCP knowledge and experience.Able to work as part of a team.
- Sector:
- Experienced [Non-Managerial]
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Position: Commis Chef
Company Name: Coppermine Bar T/A O'Neill's Bar & Restaurant
Location: Allihies Beara, Co. Cork, Ireland
Salary: €34,000 per year/ €16.77 per hour
Job type: Fulltime/ Contract
Hours per week: 39 hours
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THE LOOM & KILN LIMITEDCork
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