Chef De Partie required ; Sherpa Restaurant Limited

apartmentCompany Details Confidential placeDonegal calendar_month05/03/2026

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.

Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

1341247558594;-7.4534010887146;Sherpa Restaurant Limited , 10 Lower Main St, Buncrana , Co. Donegal , F93 H3A4

We are seeking a skilled and experienced Chef de Partie to join our kitchen team. The successful candidate will be responsible for preparing and cooking high-quality dishes in a timely and efficient manner. The Chef de Partie will also be responsible for supervising and training junior kitchen staff and maintaining a clean and organized kitchen. Responsibilities:

Prepare and cook dishes according to established recipes and standards
Ensure the quality and consistency of all dishes
Supervise and train junior kitchen staff
Manage and maintain inventory levels of food and kitchen supplies
Ensure all food and kitchen areas are kept clean and organized
Comply with all health and safety regulations
Perform other duties as assigned by the Head Chef or Sous Chef

Requirements:

Proven experience as a Chef de Partie or similar role
Excellent cooking skills and knowledge of culinary techniques
Strong leadership and supervisory skills
Ability to work in a fast-paced environment and under pressure
Attention to detail and strong organizational skills
Knowledge of health and safety regulations
Creativity and the ability to develop innovative dishes

We are looking for a highly motivated and skilled Chef de Partie who is passionate about food and committed to delivering high-quality dishes to our customers. If you meet the above requirements and are excited about this opportunity, please submit your application.

Sector:

Career Level

Experienced [Non-Managerial]

Candidate Requirements

Essential

Minimum Experienced Required (Years): 2
Minimum Qualification:Level 4 (incl Leaving Certificate/ Leaving Certificate Applied/ Leaving Certificate Vocational Programme)

Desirable

Ability Skills:Catering, Creativity
Competency Skills:Initiative, Leadership, Teamwork, Time Management

business_centerHigh salary

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