Chef
Sodexo Ireland Cork
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Application Details
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Job Description- 8966751098633;-8.60450553894043;Cork city , Co. Cork ,
Corporate Chef
Cork City
Full time
39 hours per week 5 days over 7
€16.00 - €18.00 per hour Depending on Experience
Free onsite parking, shift meals included
Opportunities for career development
Plus our Sodexo employee benefits package
What you'll do:
Cook up mouth watering menu items, with a passion for perfectionEnsure the highest standards of food hygiene and health and safety are maintained
Contribute to a positive and innovative kitchen culture
Bring your ideas to the table and cook up new techniques
What you'll bring:
Proven experience as a Chef in a high volume settingProfessional cookery or culinary qualifications
Strong organisational skills with an ability to prioritise tasks
Commitment to maintaining the highest food safety and hygiene standards
Why Sodexo?:
Unlimited access to an online platform offering wellbeing supportAn extensive Employee Assistance Programme to help with everyday issues or life's larger problems, including legal and financial advice, support with work or personal issues impacting your wellbeing
Access to a 24hr virtual GP Service
Sodexo Discounts Scheme, offering great deals 24/7 across popular big-brand retailers
Save for your future by becoming a member of the Pension Plan
Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools
Bike to Work Scheme to help colleagues to do their bit for the environment whilst keeping fitSodexo UK and Irelands enhanced benefits and leave policies.
Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications.We are committed to being an inclusive employer.
- Sector:
- Entry Level
Candidate Requirements
Essential- Minimum Experienced Required (Years): 1
- Minimum Qualification:No Qualification
- Ability Skills:Catering, Hospitality, Interpersonal Skills
- Competency Skills:Collaboration, Teamwork
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