Chef Manager -
Map
Share/Print
copy link
Generate PDF
Application Details
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Job Description- 767261505127;-8.4924373626709;Castlerea , Co. Roscommon ,
Job Description
Full time
Usually 7am - 3.30pm Monday to Friday, £33000 and Sodexo Benefits
Opportunities for professional development
Plus our Sodexo employee benefits package
Chef Manager
Castlereagh- Full time
At Sodexo, we’re passionate about our people.
We know that our teams are the key to delivering exceptional service and creating meaningful experiences for our clients, customers, and employees.
We are currently seeking a dedicated and dynamic Chef Manager to join our Corporate Services team and play a key role in driving excellence and innovation in catering and hospitality.
As a Chef Manager, you’ll: Lead, develop and engage with the catering team, including recruitment, training, and performance management.
Plan and deliver high-quality menus, ensuring all food is fresh, innovative, and prepared to the highest standards.
Oversee financial performance, including budgeting, stock control, and cost management.
Ensure compliance with all statutory and company health, safety, food hygiene, and allergen management requirements.
Drive service excellence in front of house operations while maintaining strong client relationships.
Identify opportunities for business growth and deliver creative themed menu days.
What we’re looking for: Experience
working in a similar environment, with proven ability to manage catering services at scale.
People management skills
, with confidence in leading, engaging, and developing teams.
Financial acumen
with experience managing a P&L and strong cost control awareness.
Knowledge
of Health & Safety, HACCP, COSHH, and allergen management requirements.
Qualifications
such as CIEH Level 3 Food Safety or equivalent (preferred).
A self-motivated individual with excellent communication skills and a passion for delivering outstanding food and service.
We also offer a range of perks, rewards and benefits for our colleagues and their families: Unlimited access to an online platform offering wellbeing support
An extensive Employee Assistance Programme to help with everyday issues or life's larger problems, including legal and financial advice, support with work or personal issues impacting your wellbeingAccess to a 24hr virtual GP Service
Sodexo Discounts Scheme, offering great deals 24/7 across popular high street retailers (also open to friends and family)
Save for your future by becoming a member of the Pension Plan
Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools
Bike to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit
Sodexo UK and Irelands enhanced benefits and leave policies
- Sector:
- Managerial
Candidate Requirements
Essential- Minimum Experienced Required (Years): 1
- Minimum Qualification:No Qualification
CIEH Level 3 Food Safety or equivalent (preferred)
Desirable- Ability Skills:Catering, Customer Service
- Competency Skills:Teamwork, Working on own Initiative