[ref. s99987920] Sous Chef
ACE EVENTS LIMITED Donegal
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In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Job Description- 2774467468262;-7.39515590667725;Townhouse Hotel , Ballyliffin , Co. Donegal , F93 WN93
Sous Chef job at the 4* Ballyliffin House & Spa Hotel. Located in County Donegal
Role –
This is a full-time position working an average of 40 / 45 hours per week - 5 days over 7 to include weekends and public holidays
Responsibilities / Duties -Assist the Head Chef in the day to day running of the kitchen
Working with the team to prepare delicious, high-quality food that delights our clients and customers
Following recipes to create exciting menu concepts
Support the Kitchen lead with implementing menu changes
Overseeing kitchen cleaning responsibilities to maintain hygiene standards
Complying with Food Handling, Hygiene and Health and Safety regulations ( HAACP)
Requirements -Must have previous experience as a Sous Chef - 2/3 years’ experience as a Sous Chef within the hotel industry or busy food business is essential.
Must be able to multi-task and be willing to help out where required in all areas of the kitchen
Strong Communication Skills
Must be able to work as part of a team and on your own initiative.
Good understanding of English language
- Sector:
- Experienced [Non-Managerial]
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if you are unsure of your eligibility to apply for this vacancy.
Job Description
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