Chef (Hospital)– Dublin 24
3Q Recruitment Dublin
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Application Details
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Job Description- 3542022705078;-6.27092981338501;Co. Dublin ,
3Q Recruitment is recruiting an experienced Hospital Chef to join a healthcare catering facility in Dublin 24, preparing fresh, nutritious meals that directly support patient care, recovery and wellbeing.
This is a hands-on healthcare catering role, ideal for chefs with experience in hospital kitchens, HSE facilities or high-volume catering environments who value structure, consistency and professional standards.
The Role
Working as part of a regulated healthcare kitchen, you will play a key role in delivering safe, compliant and high-quality food service.You will collaborate with catering managers, dietitians and healthcare teams to ensure meals meet clinical, dietary and nutritional requirements.
This role suits chefs seeking stability, purpose-led work, and clear systems rather than late-night hospitality shifts.Key Responsibilities
Prepare and present nutritious meals in line with dietary, nutritional and clinical guidelines
Support and manage daily healthcare kitchen operations, ensuring consistency and efficiency
Lead and support kitchen staff to maintain smooth service and strong teamwork
Follow HACCP, cook-chill, food safety, hygiene and infection control procedures
Manage stock control, food storage, labelling and waste reduction
Monitor portion control, allergen management and food presentation standards
Work with dietitians and healthcare teams on menu planning and meal adaptations
Ensure full compliance with HSE regulations and healthcare safety standards
Requirements
QQI Level 6 in Culinary Arts or equivalent professional chef qualification
Proven experience as a Hospital Chef, Healthcare Chef or Catering Chef
Strong working knowledge of HACCP, food hygiene and cook-chill systems
Legal right to work in Ireland
Garda Vetting is mandatory for relevant roles.
International Police Clearance is required where a candidate has lived or worked outside Ireland for 6 months or more since the age of 16
Ability to provide 5 years of verifiable work references
Strong organisation, communication and leadership skills
Flexibility to work a Monday–Sunday roster (daytime shifts only)
Salary & Benefits
€20.50 per hour
Double pay on Sundays and Bank Holidays
3 days per week, daytime hours only
(typically 7:00am – 6:00pm)
No late-night or overnight shifts
Stable healthcare catering environment
Ongoing professional development and upskilling
Supportive team culture with strong operational backing
Competitive pay structure with scheduled reviews recognising contribution and growth
- Sector:
- Experienced [Non-Managerial]
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