Chef-De-Partie
GOLDEN FOREST LIMITED Dublin
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Application Details
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Job Description- 3423728942871;-6.26436281204224;24 South Great George's Street , Dublin 2 , D02 XE40
Chef De Partie required by Golden Forest Ltd T/A Boss Stop Restaurant Asian Fusion Cuisine at 24 South Great George St , Dublin 2 . Seeking an experienced Chef-De-Partie to join our kitchen team . The successful candidates will be responsible for assisting head chef in maintaining high food quality standards and supporting daily kitchen operations in a fast-paced chinese cuisine restaurant environment.
Key Responsibilities :- Assisting head chef in preparation of Chinese cuisine and Chinese pastries
- Preparing and cook dishes according to Boss Stop recipes and standards
- Manage assigned kitchen section efficiently during service
- Ensure food quality , consistency and presentation standards are maintained
- Assist with stock control and rotation , food preparation and kitchen organisation
- Monitor food safety and HACCP compliance
- Support and supervise junior kitchen staff when required
- Maintain cleanliness and hygiene standards within the kitchen
- Assist head chefs with menu preparation and kitchen operations.
- Minimum 2 years experience as Chef De Partie or chef role
- Experience in Asian Cuisine and Chinese pastries preferred
- Strong understanding or kitchen operations and food safety standards
- Ability to work efficiently in a fast-paced environment
- Good teamwork and communication skills
Hours : Minimum 39 hours per week
Apply within email : info@bossstop.ie
- Sector:
- Experienced [Non-Managerial]
Candidate Requirements
Essential- Minimum Experienced Required (Years): 2
- Ability Skills:Catering, Hospitality
- Competency Skills:Leadership, Management, Problem Solving, Teamwork
- Competency Skills:HACCP
- Specialising In:catering, hospitality, cooking of chinese cuisine, making chinese pastries
- Languages:English C2-Master (Fluent), Chinese C2-Master (Fluent)
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