Chef-De-Partie

apartmentGOLDEN FOREST LIMITED placeDublin calendar_month 

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.

Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description
  1. 3423728942871;-6.26436281204224;24 South Great George's Street , Dublin 2 , D02 XE40

Chef De Partie required by Golden Forest Ltd T/A Boss Stop Restaurant Asian Fusion Cuisine at 24 South Great George St , Dublin 2 . Seeking an experienced Chef-De-Partie to join our kitchen team . The successful candidates will be responsible for assisting head chef in maintaining high food quality standards and supporting daily kitchen operations in a fast-paced chinese cuisine restaurant environment.

Key Responsibilities :
  • Assisting head chef in preparation of Chinese cuisine and Chinese pastries
  • Preparing and cook dishes according to Boss Stop recipes and standards
  • Manage assigned kitchen section efficiently during service
  • Ensure food quality , consistency and presentation standards are maintained
  • Assist with stock control and rotation , food preparation and kitchen organisation
  • Monitor food safety and HACCP compliance
  • Support and supervise junior kitchen staff when required
  • Maintain cleanliness and hygiene standards within the kitchen
  • Assist head chefs with menu preparation and kitchen operations.
Requirements :
  • Minimum 2 years experience as Chef De Partie or chef role
  • Experience in Asian Cuisine and Chinese pastries preferred
  • Strong understanding or kitchen operations and food safety standards
  • Ability to work efficiently in a fast-paced environment
  • Good teamwork and communication skills
Salary : € 36605 - €40000 per annum
Hours : Minimum 39 hours per week
Apply within email : info@bossstop.ie
  • Sector:
Career Level
  • Experienced [Non-Managerial]

Candidate Requirements

Essential
  • Minimum Experienced Required (Years): 2
Desirable
  • Ability Skills:Catering, Hospitality
  • Competency Skills:Leadership, Management, Problem Solving, Teamwork
  • Competency Skills:HACCP
  • Specialising In:catering, hospitality, cooking of chinese cuisine, making chinese pastries
  • Languages:English C2-Master (Fluent), Chinese C2-Master (Fluent)
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