Chef de Partie
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Application Details
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Job Description- 3047904968262;-6.2056450843811;St Helen's Hotel , Stillorgan Road , Blackrock , Co. Dublin , A94 V6W3
We are seeking an experienced and passionate Chef de Partie Senior Position to join our dynamic culinary team. The ideal candidate will have a strong background in fusion cuisine, combining flavors, techniques, and ingredients from different culinary traditions to create innovative and high-quality dishes.
Key Responsibilities: Oversee and manage a designated kitchen section efficiently
Prepare, cook, and present dishes to a consistently high standardContribute to menu development with creative fusion concepts
Ensure proper food handling, hygiene, and safety standards (HACCP)
Train and mentor junior kitchen staff
Maintain stock control and minimize food waste
Work collaboratively with the kitchen team during service
Required Skills & Experience: Proven experience as a Senior Chef de Partie or similar role
Strong expertise in fusion cuisine, blending international flavors and techniquesIn-depth knowledge of cross-cultural cooking methods (e.g., Asian–Mediterranean, European–Middle Eastern, or similar)
Ability to balance traditional recipes with modern, innovative approaches
Excellent understanding of flavor profiling, seasoning, and plating
Strong organisational and leadership skills
Ability to work under pressure in a fast-paced environment
Qualifications: Culinary qualification or equivalent professional experience
Food safety certification preferred
If you are a creative chef with a passion for fusion cooking and a commitment to culinary excellence, we would love to hear from you.- Sector:
- Professional