Sous chef
RITU INDIAN RESTAURANT LTD Cork
Vacancy for a experienceand passionate SOUS CHEF.
Preparing and cooking Indian food is essential.
At least 6 years experience needed as chef . Full understanding of HACCP principles and guidelines is a must important , Certification in HACCP is preferred.
The position will act as an assistant to the head chef and from time to time will require to work in every section of kitchen ( tandoor oven , dessert section ,curry prepararion , sauce preparation and plating and garnishing too ).
The candidate must have good knowlege about an Indian FOOD as well as continental food too, applying for a SOUS CHEF must require the following key assets.
Great cooking skills.
A cool head.
An ability to delegate appropriately. Organisational flair.
A grasp of profit margins.
Speed
good communication skill creativity
RITU INDIAN RESTAURANT LTDCork
if you are unsure of your eligibility to apply for this vacancy.
Job Description
51. 812614440918;-8.39242267608643;RITU , Main Street , Carrigaline , Co. Cork , P43 EV77
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