Chef de Partie
Map
Share/Print
copy link
Generate PDF
Application Details
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Job Description- 2587280273438;-9.0849723815918;GALWAY BAY HOTEL , Upper Salthill , Galway , Co. Galway , H91 W295
We are looking for a passionate, motivated, and experienced Chef de Partie to join our dynamic kitchen team. If you are driven by a love for delicious food, thrive in a busy, fast-paced environment, and are eager to upskill with ongoing training, we want to hear from you!
About the Role:As Chef de Partie, you will have the opportunity to work across a variety of kitchen stations, including Banquets, Café/Carvery, Bar, and Grill. This is your chance to make an impact with your culinary skills while contributing to a collaborative, friendly atmosphere.
Your Responsibilities will include: Preparing food items according to menu specifications, ensuring top-quality standards.
Staying prepared and organised for the daily business in-house.Working with the team to consistently exceed guest expectations with every dish served.
Managing stock control and placing orders as necessary.
Leading and supporting kitchen team members to maintain a positive work environment.
Adhering to food hygiene practices, HACCP compliance, and kitchen safety protocols.
Maintaining kitchen equipment and reporting any issues promptly.
Who We’re Looking For: You have at least 1 year of experience in a busy kitchen, ideally at a Chef de Partie level.
A strong passion for the preparation and presentation of exceptional food.The ability to thrive in a team environment while using your initiative.
Excellent communication skills (proficient in English).
A commitment to high standards and HACCP compliance.
Flexibility, adaptability, and a willingness to learn and grow with our team.
- Sector:
- Experienced [Non-Managerial]