Operations Manager

Seeking an experienced General Manager to join a friendly team in a bar and restaurant in Co Tipperary

(Must have an Irish work permit, as sponsorship or accommodation are not provided)

Key responsibilities:

• Ensure that all restaurant staff members adhere to company policies and regulations.
• Monitor employee performance and provide regular feedback.
• Maintain a high standard of food quality, customer service, and cleanliness.
• Handle customer complaints and inquiries, including event requests, promptly and professionally.
• Schedule, supervise, and lead restaurant staff in daily operations.
• Monitor inventory and order food and supplies as needed.
• Create and maintain employee work schedules.
• Ensure compliance with health and safety regulations.

For further information, please apply today.

If you think this role would suit a friend or colleague, please pass on my details.

Bar Manager, Food and Beverage Manager, Beverage Manager, Duty Manager, Assistant Manager, Tipperary