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Hotel General Manager Jobs in Cork

1 - 7 of 7
1 - 7 of 7
Search Results - Hotel General Manager Jobs in Cork
Maryborough Hotel-Cork
of Accounts Receivable and Accounts Payable functions Processing and control of wages/payroll Monitoring and management of stock controls Ensuring accuracy, compliance, and timely financial reporting Reporting to the General Manager with financial insights...
The Metropole Hotel Cork-Cork
Reports to: Group F&B Manager / Deputy General Manager / General Manager Job Summary The Bar & Restaurant Manager at The Metropole Hotel will enjoy a varied and very active role in providing our guests with memorable and unique experiences...
Dalata Hotel Group plc-Dublin Pike, 4 km from Cork
A leading hotel group in Dublin is seeking a Deputy General Manager to support the General Manager in overseeing daily operations. The ideal candidate has 3-4 years of experience in a senior management role within a large hotel, with proven...
Dean Group-Dublin Pike, 4 km from Cork
every day. We welcome fresh thinking and imagination, because playing it safe never made anything unforgettable. General Manager – The Clarence If you have senior hotel leadership experience and strong expertise in hotel or venue openings, strong...
Shoreline Hotel Dublin-Dublin Pike, 4 km from Cork
Overview The successful candidate will report directly to the General Manager. Only candidates with current permissions and visa status eligible to work in Ireland will be considered. Experience working in a previous Maintenance Department would...
Talbot Hotel Stillorgan-Dublin Pike, 4 km from Cork
with excellent people skills and a passion for customer satisfaction. Assist the General Manager, and Deputy Manager in ensuring the effective & efficient operation of the hotel in all departments to include all food & beverage outlets, reception, accommodation...
Talbot Hotel Midleton-Midleton, 20 km from Cork
evenings and weekends in a busy 4 star hotel. Reporting to the Food and Beverage Manager and the General Manager, you will assist in the smooth and efficient running of the hotel restaurant, bar &/or banqueting departments, to ensure profitable operation...

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