Chef de Partie

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.

Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description
  1. 270881652832;-9.05420970916748;MARTINE'S RESTAURANT , 21 Quay Street , Galway , Co. Galway , H91 XR58
Chef de Partie is required to work with JBG RESTAURANTS LIMITED at 21 Quay St, Galway, Ireland. The candidates must have at least 2 years’ Chef de Partie experience. Duties include preparing meal ingredients, dealing with incoming deliveries, monitoring of inventory of restaurant supplies, maintaining basic cleaning duties, preparing, plating and presenting meals, taking charge of kitchen opening and closing, and other side duties as directed by management and the Head Chef.

Salary: €34,000.00 per annum on a 39-hour working week. Please contact Jaroslaw Gilner at Info@martiner.ie

  • Sector:
Career Level
  • Experienced [Non-Managerial]
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