Chef De Partie
Company Details Confidential Galway
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In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Job Description- 3278045654297;-8.94186973571777;Co. Galway ,
Location: The Courtyard Bar & Restaurant, Clonakilty, Ireland
Contract Type: Temporary Contract (2 Months)
Salary: €15.50 - €16.50 per hour (depending on experience)
Accommodation: Free accommodation provided for the duration of the contract.
Role Overview:We are seeking a talented and motivated Chef de Partie to join our kitchen team on a temporary contract. This position is ideal for a skilled chef with a passion for high-quality food preparation and an eagerness to contribute to a thriving culinary team.
Key Responsibilities:Food Preparation: Prepare and present high-quality dishes in accordance with kitchen standards and guidelines.
Section Management: Oversee your designated section (hot, cold, or pastry), ensuring all dishes are prepared to the highest standards.
Team Collaboration: Work closely with the Head Chef and Sous Chef to ensure smooth kitchen operations.
Training and Supervision: Assist in training junior staff and maintaining high performance within the kitchen team.
Menu Contribution: Contribute ideas for menu items and specials, keeping in line with seasonal availability and food trends.
Stock Management: Monitor and manage stock levels, ensuring freshness and minimizing waste.
Hygiene Standards: Adhere to food safety and hygiene regulations, maintaining a clean and organized work environment.
Requirements:Experience: Minimum 3 years of experience as a Chef de Partie or in a similar role within a fast-paced kitchen environment.
Culinary Skills: Strong knowledge of cooking techniques, food preparation, and kitchen operations.
Team Player: Ability to work collaboratively in a high-pressure, team-oriented environment.
Creativity: A passion for creating dishes that combine tradition with innovation.
Time Management: Excellent organizational skills, with the ability to prioritize tasks effectively.
Flexibility: Willingness to work evenings, weekends, and holidays as required.
Language Skills: Applicant must have good command of the English language.
What We Offer:Competitive Pay: €16.00 - €16.50 per hour, depending on experience.
Accommodation: Free accommodation provided for the duration of the contract.
Professional Growth: Opportunities for development and career advancement within the culinary field.
- Sector:
- Professional
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