Sous Chef
Carnegie Court Hotel Dublin
Carnegie Court Hotel, North Street, Swords, Co Dublin, wishes to recruit a Sous Chef, minimum 5 years’ experience; to undertake menu selection/rotation, ingredients procurement and to ensure that the food offerings are created, cooked and presented to the highest quality standards.
Annual salary €36,000 39 hours per week. Apply with CV by email to Kitchen@carnegiecourt.com
HERBERT INNS LIMITEDDublin
if you are unsure of your eligibility to apply for this vacancy.
Job Description
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